Note: Vapours from the oven vents may in timeTHE COOLING FAN FOR THE CONTROLS
cause discolouration of wallcoverings behind the
The cooling fan operates immediately when the grill
appliance. For ease of cleaning it may be preferable
or top oven is switched on. It may run on after the
to tile behind the appliance.
controls are switched off until the appliance has
Overhanging surfaces or a cooker hood should be acooled.
minimum of 685mm above the hob.Note: The action of the cooling fan will depend on
how long the top oven or grill have been used and at
what temperature. It may not run on where the grill
or top oven has been used for a short time or at low
temperatures.
Do not switch the appliance off at its power point
until the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the grill or ovens are
switched on.
It is important to ensure that the appliance is level
In the case of the ovens, the neons also indicate
after installation. Levelling feet are fitted to the
when the set temperature has been reached. They
appliance to accommodate uneven floors.
will turn on and off during use to show that the
temperature is being maintained.
GENERAL NOTES ON USING YOUR
If the neons do not operate as the instructions
APPLIANCE
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
We suggest that you run the oven elements for 10 -
oinstructions for the required setting.
15 minutes at 220C to burn off any residue from
their surfaces.
When the oven has been set for automatic cooking
The procedure should be repeated with the grill for
the neon will remain unlit until the cooktime begins.
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
ABOUT CONDENSATION AND STEAM
of the oven.
Do not use baking trays larger than 30cm x 35cm
When food is heated it produces steam similar to a
(12? x 14?) as they will restrict the circulation of heat
boiling kettle. The oven is vented to allow some of
and may affect performance.
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
9 |
ACEC
